Directions
Preheat oven to 350. Mix butter, sugars, salt, vanilla, spices, espresso, cocoa and eggs in a bowl until smooth. Then mix in almond flour and baking powder. Add in chocolate till just mixed.
Put into a parchment paper lined 8x8 pan. Bake for 35 min until set. Sprinkle with salt half way through baking. Cool for 15.